James Martin Creamed Leeks | British Chefs Table (2024)

James Martin’s Creamed Leeks is an exquisite side featuring sautéed leeks, garlic, thyme, and a decadent combination of milk and double cream that can be prepared in only 25 minutes!

Try More James Martin Recipes:

• James Martin BBQ Sauce
• James Martin Cauliflower Cheese
• James Martin Yorkshire Puddings

💚 Why You’ll Love This Creamed Leeks Recipe:

• Indulgent Flavor: Velvety leeks infused with garlic and thyme create a luxurious, savory experience.
• Quick and Easy: Ready in a few minutes, making it a perfect fuss-free side dish.
• Versatile: Ideal complement to various mains, elevating your dining experience.
• Creamy Goodness: The combination of milk and double cream ensures a luscious texture.

❓ What Is James Martin’s Creamed Leeks Recipe?

James Martin’s Creamed Leeks is a sumptuous delicacy with sautéed leeks, garlic, and thyme, simmered in a creamy blend of milk and double cream, offering a rich and flavorful accompaniment.

🥬 James Martin Creamed Leeks Ingredients

• 2 tsp olive oil
• large knob of unsalted butter
• 1 garlic clove, peeled and chopped
• 1 leek, washed and sliced
• 2 sprigs thyme, leaves only (optional)
• 50ml/2fl oz milk
• 150ml/5fl oz double cream
• 1 tbsp fresh parsley, chopped (optional)

🍵 How To Make James Martin Creamed Leeks

1. Gently heat the garlic in a frying pan with the leeks and thyme leaves (if using) for 3 to 4 minutes, or until the leeks are tender, using the heated oil and butter.
2. Add the parsley, milk, and cream; bring to a simmer, stirring regularly, for another 6 to 8 minutes over low heat.
3. Either serve right away or put in a baking dish, cover with foil, and heat in the oven until you’re ready to eat.

💭 Recipe Tips

• Thyme Variation: Enhance with thyme leaves for a fragrant twist.
• Consistency: Adjust milk or cream for desired thickness.
• Baking Option: Bake covered in the oven for a comforting, warm presentation.
• Fresh Parsley: Garnish with fresh parsley for added freshness.

🥗 What Goes Well With Creamed Leeks?

Perfect accompaniment Creamed Leeks include roasted chicken, Pan-seared fish, toast beef or steak, roasted vegetables, mashed potatoes, creamy polenta, breadsticks, and spinach salad.

🎚 How To Store Leftovers Creamed Leeks?

• In The Fridge:Keep leftover creamed leeks in a tightly sealed container for up to 3 days.
• In The Freezer:Freeze leftover creamed leeks in a freezer-safe container, for up to 3 months. Allow to thaw in the fridge before heating.

🥵 How To Reheat Leftovers Creamed Leeks?

• Stove:Reheat gently creamed leeks on the pan for 7 minutes, stirring frequently until warmed through.
• Microwave: Heat creamed leeks in short 3-minute intervals, stirring in between, until thoroughly warmed.

FAQs

Try More James Martin Recipes:

• James Martin Cabbage Butter
• James Martin Hasselback Potatoes
• James Martin Bubble And Squeak

James Martin Creamed Leeks NutritionFacts

Amount Per Serving

• Calories 63
• Total Fat 4.5g
• Saturated Fat 1.8g
• Total Carbs 6g
• Sodium 200mg
• Net Carbs 3g
• Dietary Fiber 3g
• Total Sugars 3g
• Protein 1g